September Lunch Menu

Serving from 11:30 am - 3:00 pm on Fridays, Saturdays and Sundays

20% OFF coupon may be found in Brown County Connection publication at the Front Desk

West Coast Caesar Salad 
Whole leaves of Romaine Lettuce drizzled with house made Caesar Dressing house made croutons & shaved Parmesan Cheese. 
$8.95/Add Chicken $2.00/Shrimp $3.00/Salmon $4.00

Vegetable Wrap
Spinach Tortilla Wrap filled with Roasted Red Pepper Hummus, Spinach, Local heirloom tomatoes, Kalamata Olives,
Artichokes, mixed Bell Peppers, Feta and Tzatziki Sauce. Served with Terra Chips. 

Cornerstone Inn “BLT”
Pork Belly on freshly toasted 21 Grain bread with local Heirloom Tomatoes, Crisp Romaine Lettuce
and traditional Pesto Mayonnaise. Served with Terra Chips. 

Chipotle Salmon Croissant
Seasoned Pan Seared Salmon served on a buttery croissant and topped with sautéed Peppers & Onions,
Chipotle Aioli, Romaine Lettuce and sliced tomato. Served with Terra Chips. 

Iced Tea garnished with a wedge of orange
Lemonade garnished with a wedge of lemon
Perrier garnished with a wedge of lime



Triple Chocolate Layer Cake
Dark chocolate cake with white chocolate mascarpone filling topped with milk chocolate ganache

French Apple Tart
A fall favorite. Almond Cornerstone pastry cream and sliced apples with a cinnamon finish. 

Served Downstairs at Cornerstone Inn at Emma’s Loaves & Dishes
54 E. Franklin Street,
Reservations recommended for groups of 6 or more~ 812-988-0300